Speakers

Associate Professor Dr. Nesli Ersoy graduated from the Department of Nutrition and Dietetics at Hacettepe University in 2007. She completed her master’s degree in 2010 and her PhD in 2017 at the same institution.

During her doctoral studies, she conducted academic research at the Faculty of Health and Life Sciences at Oxford Brookes University, United Kingdom, in 2011. Since 2008, she has been serving in the Department of Nutrition and Dietetics at Hacettepe University, where she has contributed to research in areas such as sustainable food resources and sports nutrition.

She currently continues her academic and scientific work as an Associate Professor and Deputy Head of Department in the Department of Nutrition and Dietetics at Hacettepe University.